ECLIPSE GOURMET POUTINE
jump fried Ontario baby fingerling potatoes,
Thornloe garlic cheese curds, brandy peppercorn sauce
$8
DUCK CONSOMMÉ
flavoured with winter root vegetables and mushroom filled ravioli
$8
HOUSE SALAD
mixed greens, local Dovetail Greens seedlings, spiced
pecans and sun-dried cranberries tossed in roasted red beet vinaigrette
$8
ECLIPSE SALAD
romaine leaves, Eclipse original garlic vinaigrette, Northern Ontario
Romano cheese, double smoked bacon, lemon pepper croutons
$8
SALMON TARTARE
prepared using Bay of Fundy Atlantic salmon, Muskoka
maple syrup, avocado and cashews on baby arugula salad
$12
MILFORD BAY SMOKED TROUT
trio of: natural fillet, pâté quenelles and savoury ricotta cheesecake
accompanied by caramelized maple onions and Johnston’s cranberry wine jelly
$13
ATLANTIC DIVER SCALLOPS
Baked on cedar planks and presented on lobster brandy sauce
$14
PAN SEARED QUEBEC ROUGIE DUCK FOIE GRAS
spiced gingerbread duck confit presented on cranberry focaccia crostini, apple cider glaze
$14